Welcome to Chairman's Reserve

Finest Saint Lucia Rum

Our Rums

1. CHAIRMAN’S OLD FASHIONED

Ingredients
2 oz. Chairman’s Reserve Rum (choose Forgotten Cask for a special occasion)
1 teaspoon of sugar in the raw
3 dashes of Angostura bitters
Large orange zest

Method:
Muddle the sugar and bitters in an old-fashioned glass. Add large piece(s) of ice and add Chairman’s Reserve Rum. Stir gently and finish with a twist of a large orange zest.

2. MAI TAI

Ingredients
1 oz. Chairman’s Reserve Rum
1 oz. Rhum Agricole Ambré/Vieux
½ oz. Créole Shrubb
1 oz. fresh lime juice
½ Orgeat
½ sugarcane syrup

Method:
In a mixing glass, pour Chairman’s Reserve Rum, aged Rhum Agricole, Créole Shrubb, fresh lime juice, orgeat, sugarcane syrup over 2 cups of fresh crushed ice. Shake hard and pour unstrained into a double old-fashioned glass. Sink your spent lime shell in the drink, and garnish with a mint sprig.

Island Flavor Cocktails

3. CHAIRMAN’S CABLE CAR

Ingredients
2 oz. Chairman’s Reserve Spiced Rum
¾ oz. Créole Shrubb
1 oz. fresh lemon juice

Method:
Into a cocktail shaker with ice, pour Chairman’s Reserve Spiced Rum, Créole Shrubb, and fresh lemon juice. Shake hard and strain into a cinnamon sugar rimmed cocktail coupe. Garnish with an orange spiral.

4. ST. LUCIAN SWIZZLE

Ingredients
2 oz. Chairman’s Reserve Rum
¾ oz. falernum
1 oz. fresh lime juice
2 dashes of Angostura bitters
Mint sprig garnish

Method:
In a large Collins glass, build Chairman’s Reserve Rum, falernum, fresh lime juice, and top off the glass with crush ice. Swizzle hard for 10 seconds. Add more crushed ice and add 2 dashes of bitters and garnish with a mint sprig.

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